acumedia® Sabouraud Dextrose Agar with Chloramphenicol
• Intended Use: Sabouraud Dextrose Agar with Chloramphenicol is used for the selective isolation of fungi.
• Product Summary and Explanation: Sabouraud Dextrose Agar (SDA) is a modification of Dextrose Agar described by Sabouraud.
Sabouraud Dextrose Agar is used for cultivating pathogenic and commensal fungi and yeasts. The high dextrose concentration and acidic pH of the formula permits selectivity of fungi. This medium is beneficial in sporulation studies and pigment production.
Sabouraud Dextrose Agar is used for determining the microbial content of cosmetics in the mycological evaluation of food and clinically to aid in the diagnosis of yeast and fungal infections.
Sabouraud Dextrose Agar W/ Chloramphenicol is a modification of Sabouraud Dextrose Agar, with the addition of Chloramphenicol to increase selectivity against commensal microorganisms.
Image(s) are representative of the product group and not necessarily the individual product.
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• Product Summary and Explanation: Sabouraud Dextrose Agar (SDA) is a modification of Dextrose Agar described by Sabouraud.
Sabouraud Dextrose Agar is used for cultivating pathogenic and commensal fungi and yeasts. The high dextrose concentration and acidic pH of the formula permits selectivity of fungi. This medium is beneficial in sporulation studies and pigment production.
Sabouraud Dextrose Agar is used for determining the microbial content of cosmetics in the mycological evaluation of food and clinically to aid in the diagnosis of yeast and fungal infections.
Sabouraud Dextrose Agar W/ Chloramphenicol is a modification of Sabouraud Dextrose Agar, with the addition of Chloramphenicol to increase selectivity against commensal microorganisms.
Image(s) are representative of the product group and not necessarily the individual product.
• Intended Use: Sabouraud Dextrose Agar with Chloramphenicol is used for the selective isolation of fungi.
• Product Summary and Explanation: Sabouraud Dextrose Agar (SDA) is a modification of Dextrose Agar described by Sabouraud.
Sabouraud Dextrose Agar is used for cultivating pathogenic and commensal fungi and yeasts. The high dextrose concentration and acidic pH of the formula permits selectivity of fungi. This medium is beneficial in sporulation studies and pigment production.
Sabouraud Dextrose Agar is used for determining the microbial content of cosmetics in the mycological evaluation of food and clinically to aid in the diagnosis of yeast and fungal infections.
Sabouraud Dextrose Agar W/ Chloramphenicol is a modification of Sabouraud Dextrose Agar, with the addition of Chloramphenicol to increase selectivity against commensal microorganisms.
Image(s) are representative of the product group and not necessarily the individual product.
• Product Summary and Explanation: Sabouraud Dextrose Agar (SDA) is a modification of Dextrose Agar described by Sabouraud.
Sabouraud Dextrose Agar is used for cultivating pathogenic and commensal fungi and yeasts. The high dextrose concentration and acidic pH of the formula permits selectivity of fungi. This medium is beneficial in sporulation studies and pigment production.
Sabouraud Dextrose Agar is used for determining the microbial content of cosmetics in the mycological evaluation of food and clinically to aid in the diagnosis of yeast and fungal infections.
Sabouraud Dextrose Agar W/ Chloramphenicol is a modification of Sabouraud Dextrose Agar, with the addition of Chloramphenicol to increase selectivity against commensal microorganisms.
Image(s) are representative of the product group and not necessarily the individual product.
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