Pectin, Apple, a structural heteropolysaccharide, is used in food as a thickening agent, a stabilizer, and a gelling agent; it can also be used to stabilize acidic protein drinks. Ungraded products supplied by Spectrum are indicative of a grade suitable for general industrial use or research purposes and typically are not suitable for human consumption or therapeutic use.
Synonyms: Colyer Pectin ; Citrus
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