Karaya Gum, FCC

Catalog Number
KA115
Supplier/Brand
Spectrum Chemical
CAS Number
9000-36-6

Karaya Gum, FCC, a vegetable gum, is used as a thickener and emulsifier in foods. The FCC grade meets the requirements of the Food Chemical Codex indicates and is suitable for all food, beverage and nutritional supplement applications. Spectrum Chemical offers over 300 Food grade chemical ingredients packaged in laboratory size bottles to production drum quantities and are manufactured, packaged and stored under current Good Manufacturing Practices (cGMP) per 21CFR part 211 in FDA registered and inspected facilities.


Synonyms: Sterculia Gum ; Indian Tragacanth ; Sterculia Urens Gum

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Tariff No. 1301904000

prop65WARNING: Cancer and Reproductive Harm - www.P65Warnings.ca.gov

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2023