Gluten, from Wheat

Catalog Number
TCI-G0066
Supplier/Brand
TCI America
CAS Number
8002-80-0
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Description

Gluten, from Wheat, a protein composite found in grains and wheat like barley and rye, is used to give elasticity to dough and increases bread's chewiness. Ungraded products supplied by TCI America are generally suitable for common industrial uses or for research purposes but typically are not suitable for human consumption or therapeutic use.

Specifications

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2023