Amaranth

Molecular Formula: C₂₀H₁₁N₂O₁₀S₃Na₃
Catalog Number: AM105
Supplier/Brand: Spectrum Chemical
CAS Number: 915-67-3

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Amaranth, a genus of annual perennial plants, can be used as an additive to wheat flour. Ungraded products supplied by Spectrum are indicative of a grade suitable for general industrial use or research purposes and typically are not suitable for human consumption or therapeutic use.

Synonyms: Acid Red 27 ; Fast Red ; Naphthol Red ; Wool Red 40 F

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Amaranth

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