Amylose, a helical polymer, is made of alpha-D-glucose units and is important in plant energy storage; it can be used in industrial and food based contexts as a water binder, thickener, emulsion stabilizer, and gelling agent. Ungraded products supplied by Spectrum are indicative of a grade suitable for general industrial use or research purposes and typically are not suitable for human consumption or therapeutic use.
Synonyms: Starch Cellulose ; Beta-Amylose
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