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bioWORLD<sup>®</sup> N-Acetyl-glucosamine Separopore<sup>®</sup> Ag

bioWORLD® N-Acetyl-glucosamine Separopore® Ag

N-Acetyl-glucosamine-Separopore 4B-CL is used to purify wheat germ (Triticum vulgaris) lectin, other lectins, and certain other carbohydrate-binding proteins. The purification results in specificity and prolonged biological activity of the protein depending on the applied conditions. N-acetyl-galactosamine is attached to Separopore through hydroxyl groups.

Technical Specifications
• Ligand: N-Acetyl-glucosamine
• Matrix: Separopore 4B-CL (crosslinked agarose beads, 4%)
• Particle size range: 52 - 165 µm
• Matrix activation: Epoxy
• Matrix attachment: Hydroxyl
• Matrix spacer: 12 atoms
• Binding capacity: 25 - 50 mg lectin from Triticum vulgaris / ml drained gel
• Storage: 2 - 8 °C
• Supplied as suspension in in 0.15M NaCl, 0.01M sodium phosphate, pH 6.8, containing 0.02% sodium azide

Image(s) are representative of the product group and not necessarily the individual product.
Catalog Item Availability Mfr. Part # List Price Unit
20181022-1 N-Acetyl-glucosamine (GlcNAc) Separopore(R) (Agarose) 4B-CL, 2 mL - 1 ea

Specifications

20181022-1 $163.55 EA
20181022-2 N-Acetyl-glucosamine (GlcNAc) Separopore(R) (Agarose) 4B-CL, 5 mL - 1 ea

Specifications

20181022-2 $298.85 EA
20181022-3 N-Acetyl-glucosamine (GlcNAc) Separopore(R) (Agarose) 4B-CL, 10 mL - 1 ea

Specifications

20181022-3 $452.10 EA

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N-Acetyl-glucosamine-Separopore 4B-CL is used to purify wheat germ (Triticum vulgaris) lectin, other lectins, and certain other carbohydrate-binding proteins. The purification results in specificity and prolonged biological activity of the protein depending on the applied conditions. N-acetyl-galactosamine is attached to Separopore through hydroxyl groups.

Technical Specifications
• Ligand: N-Acetyl-glucosamine
• Matrix: Separopore 4B-CL (crosslinked agarose beads, 4%)
• Particle size range: 52 - 165 µm
• Matrix activation: Epoxy
• Matrix attachment: Hydroxyl
• Matrix spacer: 12 atoms
• Binding capacity: 25 - 50 mg lectin from Triticum vulgaris / ml drained gel
• Storage: 2 - 8 °C
• Supplied as suspension in in 0.15M NaCl, 0.01M sodium phosphate, pH 6.8, containing 0.02% sodium azide

Image(s) are representative of the product group and not necessarily the individual product.

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