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acumedia<sup>®</sup> UVM Modified Listeria Enrichment Broth

acumedia® UVM Modified Listeria Enrichment Broth

• Intended Use:
UVM Modified Listeria Enrichment Broth is used for the selective enrichment of Listeria spp.

• Product Summary and Explanation: Listeria spp. are ubiquitous in nature, being present in a wide range of unprocessed foods as
well as in soil, sewage, and river water. UVM Modified Listeria Enrichment Broth is a modification of the formula described by
Donnelly and Baigent. This formula is used for the selective enrichment of Listeria spp. from food and clinical specimens.
Listeria spp. grow over a pH range of 5.0 - 9.6, and survive in food products with pH levels outside these parameters. Listeria
spp. are microaerophilic, Gram-positive, asporogenous, non-encapsulated, non-branching, short, motile rods. Motility is
pronounced at 20°C. Identification of Listeria is based on successful isolation of the organism, biochemical characterization, and
serological confirmation.

Image(s) are representative of the product group and not necessarily the individual product.
Catalog Item Availability Mfr. Part # List Price Unit
741-60710 UVM Broth, 500 g

NCM0012A $92.85 EA
741-60710-5KG UVM Broth, 5 kg

NCM0012B $827.05 EA
741-60710 UVM Broth, 10 kg

NCM0012C $1672.00 EA

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• Intended Use:
UVM Modified Listeria Enrichment Broth is used for the selective enrichment of Listeria spp.

• Product Summary and Explanation: Listeria spp. are ubiquitous in nature, being present in a wide range of unprocessed foods as
well as in soil, sewage, and river water. UVM Modified Listeria Enrichment Broth is a modification of the formula described by
Donnelly and Baigent. This formula is used for the selective enrichment of Listeria spp. from food and clinical specimens.
Listeria spp. grow over a pH range of 5.0 - 9.6, and survive in food products with pH levels outside these parameters. Listeria
spp. are microaerophilic, Gram-positive, asporogenous, non-encapsulated, non-branching, short, motile rods. Motility is
pronounced at 20°C. Identification of Listeria is based on successful isolation of the organism, biochemical characterization, and
serological confirmation.

Image(s) are representative of the product group and not necessarily the individual product.

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