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acumedia<sup>®</sup> EE Broth, Mossel

acumedia® EE Broth, Mossel

• Intended Use: EE Broth, Mossel is used for the cultivation and enrichment of Enterobacteriaceae in food. EE Broth Mossel, conforms to Harmonized USP/EP/JP Requirements.
• Product Summary: EE Broth, Mossel was developed by Mossel, Visser, and Cornelissen to facilitate the growth of Enterobacteriaceae. This medium contains dextrose to enhance the growth of E. coli and Salmonella spp., particularly in food samples. Nuisance organisms are suppressed by the addition of Ox Bile and Brilliant Green. EE Broth, Mossel is used as an enrichment broth, providing a rich environment for the recovery of damaged or injured cells. Enterobacteriaceae organisms can be injured in food-processing procedures, including exposure to low temperature, sub-marginal heat, drying, radiation, preservatives, or sanitizers. The enumeration of Enterobacteriaceae is an important measure of the sanitary condition of food. Although injured cells may not form colonies on selective media, they can cause infection if ingested.

Image(s) are representative of the product group and not necessarily the individual product.
Catalog Item Availability Mfr. Part # List Price Unit
741-60260 Enterobacteriaceae Enrichment (EE) Broth Mossel, 500 g - 500 g

NCM0057A $136.85 EA
741-60260-5KG Enterobacteriaceae Enrichment (EE) Broth Mossel, 5 kg - 5 kg

NCM0057B $1241.55 EA
741-60260 Enterobacteriaceae Enrichment (EE) Broth Mossel, 10 kg - 10 kg

NCM0057C $2497.40 EA

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• Intended Use: EE Broth, Mossel is used for the cultivation and enrichment of Enterobacteriaceae in food. EE Broth Mossel, conforms to Harmonized USP/EP/JP Requirements.
• Product Summary: EE Broth, Mossel was developed by Mossel, Visser, and Cornelissen to facilitate the growth of Enterobacteriaceae. This medium contains dextrose to enhance the growth of E. coli and Salmonella spp., particularly in food samples. Nuisance organisms are suppressed by the addition of Ox Bile and Brilliant Green. EE Broth, Mossel is used as an enrichment broth, providing a rich environment for the recovery of damaged or injured cells. Enterobacteriaceae organisms can be injured in food-processing procedures, including exposure to low temperature, sub-marginal heat, drying, radiation, preservatives, or sanitizers. The enumeration of Enterobacteriaceae is an important measure of the sanitary condition of food. Although injured cells may not form colonies on selective media, they can cause infection if ingested.

Image(s) are representative of the product group and not necessarily the individual product.

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313597 has a rating of 4.9 stars based on 10 reviews.