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BD<sup>®</sup> BBL<sup>®</sup> Lysine Iron Agar

BD® BBL® Lysine Iron Agar

BBL Lysine Iron Agar, differential medium to detect organisms that decarboxylate or deaminate lysine and produce hydrogen sulfide.

Specifications:
• Packaging Type: Bottle
• Certifications: ISO, 9000, AOAC, BAM, CCAM, CMPH2, COMPF, MCM9, SMD, SMWW, USDA
• For Use With Application: Isolation of Citrobacter freundii 8454, Escherichia coli 25922, Proteus vulgaris 9484, Providencia rustigianii 13159, Salmonella enterica subspecies Arizonae 13314, Salmonella enterica subspecies enterica serotype Paratyphi A 9150, Salmonella enterica sub
• Format: Dehydrated
• Media Type: Lysine Iron Agar
• Media Format: Pancreatic digest of Gelatin 5g/L, Yeast extract 3g/L, Dextrose 1g/L, L-Lysine 10g/L, Ferric Ammonium Citrate 0.5g/L, Sodium Thiosulfate 0.04g/L, Bromcresol Purple 0.02g/L, Agar 13.5g/L
• Quantity: 500g
• Shelf Life: 1460 Days

Image(s) are representative of the product group and not necessarily the individual product.
Catalog Item Availability Mfr. Part # List Price Unit
743-21765 BBL Dehydrated Culture Media; Lysine Iron Agar, 500 g - 500 g

Specifications

211363 $318.20 EA

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BBL Lysine Iron Agar, differential medium to detect organisms that decarboxylate or deaminate lysine and produce hydrogen sulfide.

Specifications:
• Packaging Type: Bottle
• Certifications: ISO, 9000, AOAC, BAM, CCAM, CMPH2, COMPF, MCM9, SMD, SMWW, USDA
• For Use With Application: Isolation of Citrobacter freundii 8454, Escherichia coli 25922, Proteus vulgaris 9484, Providencia rustigianii 13159, Salmonella enterica subspecies Arizonae 13314, Salmonella enterica subspecies enterica serotype Paratyphi A 9150, Salmonella enterica sub
• Format: Dehydrated
• Media Type: Lysine Iron Agar
• Media Format: Pancreatic digest of Gelatin 5g/L, Yeast extract 3g/L, Dextrose 1g/L, L-Lysine 10g/L, Ferric Ammonium Citrate 0.5g/L, Sodium Thiosulfate 0.04g/L, Bromcresol Purple 0.02g/L, Agar 13.5g/L
• Quantity: 500g
• Shelf Life: 1460 Days

Image(s) are representative of the product group and not necessarily the individual product.

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