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Corn Sugar Gum

Xanthan Gum, FCC is a polysaccharide most often used as a food thickening agent and stabilizer. The FCC grade meets the requirements of the Food Chemical Codex indicates and is suitable for all food, beverage and nutritional supplement applications. Spectrum Chemical offers over 300 Food grade chemical ingredients packaged in laboratory size bottles to production drum quantities and are manufactured, packaged and stored under current Good Manufacturing Practices (cGMP) per 21CFR part 211 in FDA registered and inspected facilities.

Item Number XA105 SDS for Xanthan Gum, NF

SDS

Item Name Xanthan Gum, NF
CAS Number 11138-66-2
Descrption

Xanthan Gum, NF is a natural gum polysaccharide used as a thickener or rheology modifier and emulsion stabilizer. Spectrum Chemical NF products are manufactured, packaged and stored under current ...(More)

Certificate Of Analysis

COFA

Item Number X1001 SDS for Xanthan Gum, FCC

SDS

Item Name Xanthan Gum, FCC
CAS Number 11138-66-2
Descrption

Xanthan Gum, FCC is a polysaccharide most often used as a food thickening agent and stabilizer. The FCC grade meets the requirements of the Food Chemical Codex indicates and is suitable for all foo ...(More)

Certificate Of Analysis

COFA