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Description Back to Top
Cellulose Gum, Low Viscosity, FCC is used as a thickener and stabilizer in food products. The FCC grade meets the requirements of the Food Chemical Codex indicates and is suitable for all food, beverage and nutritional supplement applications. Spectrum Chemical offers over 300 Food Grade (FCC) chemical ingredients packaged in laboratory size bottles to production drum quantities and are manufactured, packaged and stored under current Good Manufacturing Practices (cGMP) per 21CFR part 211 in FDA registered and inspected facilities.
Synonyms:
Base H ; Carmellose Sodium ; Cellulose, Carboxymethyl Ether Sodium Salt ; Sodium Carboxymethylcellulose;
Specifications Back to Top
| Test | Specification | |
|---|---|---|
| Min | Max | |
| ASSAY (CELLULOSE GUM; DRIED BASIS) | 99.5 | 100.5 % |
| DEGREE OF SUBSTITUTION(CARBOXYMETHYL GROUPS PER ANHYDROGLUCOSE UNIT;DRIED BASIS) | 0.2 | 1.5 |
| LEAD | 2 mg/kg | |
| LOSS ON DRYING | 10.0 % | |
| SODIUM (DRIED BASIS) | 12.4 % | |
| IDENTIFICATION | TO PASS TEST | |
| APPEARANCE | ||
| RETEST DATE | ||
| DATE OF MANUFACTURE | ||
| MONOGRAPH EDITION | ||
Shipping & Storage Back to Top
Tariff No. 3912310090
WARNING: Cancer and Reproductive Harm - www.P65Warnings.ca.gov
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