Amylose

Amylose, a helical polymer, is made of α-D-glucose units and is important in plant energy storage; it can be used in industrial and food based contexts as a water binder, thickener, emulsion stabilizer, and gelling agent. Ungraded products supplied by Spectrum are indicative of a grade suitable for general industrial use or research purposes and typically are not suitable for human consumption or therapeutic use.

Synonyms:

Beta-Amylose ; Starch Cellulose;