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Scientific Documentation

Scientific Documentation

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  • Xanthan Gum, NF

    XA105 | 11138-66-2 | Spectrum Chemical

    Xanthan Gum, NF is a natural gum polysaccharide used as a thickener or rheology modifier and emulsion stabilizer. Spectrum Chemical NF products are manufactured, packaged and stored ...

  • Xanthan Gum, FCC

    X1001 | 11138-66-2 | Spectrum Chemical

    Xanthan Gum, FCC is a polysaccharide most often used as a food thickening agent and stabilizer. The FCC grade meets the requirements of the Food Chemical Codex indicates and is suitable ...

  • Xylitol, NF

    X1017 | 87-99-0 | C5H12O5 | Spectrum Chemical

    Xylitol, NF is used as a sugar substitute in pharmaceutical formulations. All Spectrum Chemical NF grade products are manufactured, packaged and stored under current Good Manufacturing ...

  • Xylose, USP

    XY110 | 58-86-6 | C5H10O5 | Spectrum Chemical

    Xylose, USP - All Spectrum Chemical USP products are manufactured, packaged and stored under current Good Manufacturing Practices (cGMP) per 21CFR part 211 in FDA registered and inspected ...