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Sugar Derivatives
Top Sellers in Sugars & Derivatives
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alpha-Lactose Monohydrate
L2071 | 5989-81-1 | C12H22O11•H2O | Spectrum Chemical
alpha-Lactose Monohydrate, also known as milk sugar, is a disaccharide sugar and is added to pills as a filler because of its physical properties. Ungraded products supplied by Spectrum ...
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D-Arabinose
AR105 | 28697-53-2 | C5H10O5 | Spectrum Chemical
D-Arabinose, also known as Pectinose, is an aldopentose often used in synthetic biology. Ungraded products supplied by Spectrum are indicative of a grade suitable for general industrial ...
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Dextrose, Monohydrate, Powder, USP
DE145 | 77938-63-7 | C6H12O6•H2O | Spectrum Chemical
Dextrose, Monohydrate, Powder, USP - All Spectrum Chemical USP products, including all USP dextrose products are manufactured, packaged and stored under current Good Manufacturing Practices ...
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Dextrose, Anhydrous, USP, EP, BP, JP
DE140 | 50-99-7 | C6H12O6 | Spectrum Chemical
Dextrose, Anhydrous, USP, EP, BP, JP - All Spectrum Chemical USP, EP, BP, JP products, including all USP dextrose products are manufactured, packaged and stored under current Good Manufacturing ...
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Dextrose, Anhydrous, Ultrapure
D1363 | 50-99-7 | C6H12O6 | Spectrum Chemical
Dextrose, Anhydrous, Ultrapure is a simple monosaccharide sugar and is commonly referred to as glucose. Spectrum offers ultrapure reagents suitable for research and analysis procedures ...
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Dextrose, Anhydrous, Granular, BiotechGrade
D1082 | 50-99-7 | C6H12O6 | Spectrum Chemical
Dextrose, Anhydrous, Granular, BiotechGrade is a simple monosaccharide sugar and is commonly referred to as glucose. Spectrum offers highly pure reagents suitable for biochemical research ...
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Dextrose, Monohydrate, Powder, Reagent
D1018 | 77938-63-7 | C6H12O6•H2O | Spectrum Chemical
Dextrose, Monohydrate, Powder, Reagent, also known as D-glucose, is a sugar that's a stable, odorless, white crystalline powder or colorless crystal. It is the fundamental monomer of ...
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D-Glucose, Anhydrous, Granular, Reagent, ACS
D1017 | 50-99-7 | C6H12O6 | Spectrum Chemical
D-Glucose, Anhydrous, Granular, Reagent, ACS is also known as dextrose or grape sugar. It is an aldosic monosaccharide found in plants and is absorbed into the bloodstream during digestion. ...
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Dextrose, Monohydrate, Technical
D1015 | 77938-63-7 | C6H12O6•H2O | Spectrum Chemical
Dextrose, Monohydrate, Technical, also known as D-glucose, is a sugar that's a stable, odorless, white crystalline powder or colorless crystal. It is the fundamental monomer of all starchy ...
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D-Galactose, Anhydrous, Reagent
GA110 | 59-23-4 | C6H12O6 | Spectrum Chemical
D-Galactose, Anhydrous, Reagent
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D-Galactose, CP
G1002 | 59-23-4 | C6H12O6 | Spectrum Chemical
D-Galactose, CP, also known simply as galactose, is a monosaccharide sugar and a polymer found in hemicellulose; it can be found in sugar beets, dairy products, and mucilages. CP or ...
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D-Glucosamine Hydrochloride
GL110 | 66-84-2 | C6H13NO5•HCl | Spectrum Chemical
D-Glucosamine Hydrochloride is an amino sugar and plays an important role in the biochemical synthesis of glycosylated lipids and proteins. It is most commonly used as a non-vitamin ...
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D-Ribose, Reagent
RI105 | 50-69-1 | C5H10O5 | Spectrum Chemical
D-Ribose, Reagent is known to form part of the backbone of RNA and related to deoxyribose which is also found in DNA. The Reagent grade denotes that this chemical is the highest quality ...
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D-(+)-Trehalose, Dihydrate
T1097 | 6138-23-4 | C12H22O11•2H2O | Spectrum Chemical
D-(+)-Trehalose, Dihydrate, is a natural alpha-linked disaccharide that is also referred to as mycose or tremalose. It is found naturally in plants and microorganisms such as grasshoppers, ...
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Fructose, Granular, USP
FR106 | 57-48-7 | C6H12O6 | Spectrum Chemical
Fructose, Granular, USP is a white, odorless crystalline solid that is extremely sweet and is the most water soluble of all sugars. It is used as a sweetener in pharmaceutical formulations. ...
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Fructose, Granular, FCC
F1092 | 57-48-7 | C6H12O6 | Spectrum Chemical
Fructose, Granular, FCC is a white, odorless crystalline solid that is extremely sweet and is the most water soluble of all sugars. It is used commercially as a sweetener in food and ...
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Glucose-6-phosphate Disodium Salt
G3024 | 3671-99-6 | C6H11Na2O9P | Spectrum Chemical
Glucose-6-phosphate Disodium Salt
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Lactose, Monohydrate, Powder, NF
LA106 | 64044-51-5 | C12H22O11•H2O | Spectrum Chemical
Lactose, Monohydrate, Powder, NF is used to help form tablets because it has excellent compressibility properties and as a diluent powder for dry-powder inhalations. Spectrum Chemical ...
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Lactose, Monohydrate, Spray-Dried Powder, NF
LA105 | 64044-51-5 | C12H22O11•H2O | Spectrum Chemical
Lactose, Monohydrate, Spray-Dried Powder, NF is used to help form tablets because it has excellent compressibility properties and as a diluent powder for dry-powder inhalations. Spectrum ...
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Lactose, Monohydrate, Powder, Reagent, ACS
L1015 | 64044-51-5 | C12H22O11•H2O | Spectrum Chemical
Lactose, Monohydrate, Powder, Reagent, ACS, is a found in milk and this disaccharide sugar is extracted from sweet or sour whey. Due to the fact that Lactose is not fermented by yeast ...
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Anhydrous Lactose, NF
LA103 | 63-42-3 | C12H22O11 | Spectrum Chemical
Anhydrous Lactose, NF is used as a tablet diluent in the pharmaceutical industry. Spectrum Chemical NF products are manufactured, packaged and stored under current Good Manufacturing ...
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L-Arabinose
AR110 | 5328-37-0 | C5H10O5 | Spectrum Chemical
L-Arabinose is an aldopentose and is found in nature as a component of biopolymers like hemicellulose and pectin. It is also a monosaccharide that contains five carbon atoms. Ungraded ...
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L-Rhamnose, Monohydrate
RH105 | 10030-85-0 | C6H12O5•H2O | Spectrum Chemical
L-Rhamnose, Monohydrate, also known as Isodulcit, is a naturally occurring deoxy sugar. Ungraded products supplied by Spectrum are indicative of a grade suitable for general industrial ...
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Maltose, Powder, Reagent
MA155 | 6363-53-7 | C12H22O11•H2O | Spectrum Chemical
Maltose, Powder, Reagent, is also referred to as maltbiose or malt sugar. Maltose is a disaccharide that occurs naturally in germinating seeds, when the seed breaks down starch to use ...
