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Food Grade Chemical Ingredients

Food Grade Chemical Ingredients

Food grade chemical ingredients comply with the Food Chemicals Codex (FCC) is a compendium of internationally recognized monograph standards and tests for the purity and quality of food ingredients, e.g., antimicrobial preservatives, flavors, coloring agents, and minerals. The FCC is beneficial to the food industry because it provides quality standards used in agreements between suppliers and manufacturers in ongoing supply decisions and purchasing transactions.

Spectrum Chemical offers over 300 Food grade chemical ingredients packaged in laboratory size bottles to production drum quantities and are manufactured, packaged and stored under current Good Manufacturing Practices (cGMP) per 21CFR part 211 in FDA registered and inspected facilities. Whether you run a pilot plant, small production facility or several large plants, Spectrum can provide the FCC chemicals & ingredients with the quantity and delivery you can count on!

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Top Sellers in Food Grade Chemical Ingredients

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  • Talc, FCC

    T1002 | 14807-96-6 | 3MgO•4SiO2•H2O | Spectrum Chemical

    Talc, FCC is approved as a carrier for food colorings and as a separating agent. The FCC grade meets the requirements of the Food Chemical Codex indicates and is suitable for all food, ...

  • Tartaric Acid, Granular, FCC

    T1009 | 87-69-4 | C4H6O6 | Spectrum Chemical

    Tartaric Acid, Granular, FCC is used as an leavening additive and flavoring agent. The FCC grade meets the requirements of the Food Chemical Codex indicates and is suitable for all food, ...

  • Thiamine Hydrochloride, FCC

    T1053 | 67-03-8 | C12H17ClN4OS•HCl | Spectrum Chemical

    Thiamine Hydrochloride, FCC is the hydrochloride salt of vitamin B1 and used to treat or prevent vitamin B1 deficiency. The FCC grade meets the requirements of the Food Chemical Codex ...

  • Thiamine Mononitrate, FCC

    T1054 | 532-43-4 | C12H17N5O4S | Spectrum Chemical

    Thiamine Mononitrate, FCC is in the B vitamin group and is water soluble. The FCC grade meets the requirements of the Food Chemical Codex indicates and is suitable for all food, beverage ...

  • Thyme Oil, FCC

    TH160 | 8007-46-3 | Spectrum Chemical

    Thyme Oil, FCC is used as a flavoring agent. The FCC grade meets the requirements of the Food Chemical Codex indicates and is suitable for all food, beverage and nutritional supplement ...

  • Titanium Dioxide, FCC

    T1083 | 13463-67-7 | TiO2 | Spectrum Chemical

    Titanium Dioxide, FCC is used as a food coloring and has an E-number, E171. The FCC grade meets the requirements of the Food Chemical Codex indicates and is suitable for all food, beverage ...

  • Tragacanth, No. 1 Ribbon, FCC

    T1088 | 9000-65-1 | Spectrum Chemical

    Tragacanth, No. 1 Ribbon, FCC is used as an emulsifier, thickener, stabilizer, and texturant additive. The FCC grade meets the requirements of the Food Chemical Codex indicates and is ...

  • Triacetin, FCC

    T1200 | 102-76-1 | C9H14O6 | Spectrum Chemical

    Triacetin, FCC is widely used as humectant, emlusifier, binder in food production. The FCC grade meets the requirements of the Food Chemical Codex indicates and is suitable for all food, ...

  • Triethyl Citrate, FCC

    T1171 | 77-93-0 | C12H20O7 | Spectrum Chemical

    Triethyl Citrate, FCC is a colorless, odorless liquid used as a food additive (E number E1505) to stabilize foams, especially as whipping aid for egg whites. The FCC grade meets the ...