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Essential Oil Ingredients

Essential Oil Ingredients

An essential oil is a concentrated hydrophobic liquid containing volatile aroma compounds from plants. An oil is “essential” in the sense that it contains the “essence of” the plant’s fragrance - the characteristic fragrance of the plant from which it is derived. Essential oils are generally extracted by distillation, often by using steam. Other processes include expression, solvent extraction, absolute oil extraction, resin tapping, and cold pressing.

They are used in perfumes, cosmetics, soaps and other products, for flavoring food and drink, and for adding scents to incense and household cleaning products. Spectrum offers all your essential oils for food and dietary supplement flavoring additives, use the search bar below or browse through the list to find what you need.

Essential Oil Properties

Most consumers think essential oils are only used to make scented candles or spa lotion. However, as you know, they can do much more than that. Besides their lovely aroma, essential oils have aromatherapy and therapeutic properties that work as a natural additive to your product that directly benefit your customers mood and well-being. Use our selection guide to determine which essential oil works best for your customers needs.

Top Sellers in Essential Oil Ingredients

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    Showing 1-25 of 30 Previous | Page 1 2 of 2 | Next | Go
  • Camphor Oil White (DEA List I Chemical)

    C1860 | 8008-51-3 | Spectrum Chemical

    Camphor Oil White (DEA List I Chemical) is a white to transparent solid that has a waxy texture, strong aromatic odor and flammable. It is found naturally in the wood of the camphor ...

  • Canola Oil

    C1523 | 120962-03-0 | Spectrum Chemical

    Canola Oil

  • Caraway Oil, FCC

    C1094 | 8000-42-8 | Spectrum Chemical

    Caraway Oil, FCC is used as a food flavoring agent. The FCC grade meets the requirements of the Food Chemical Codex indicates and is suitable for all food, beverage and nutritional supplement ...

  • Caraway Oil

    C1171 | 8000-42-8 | Spectrum Chemical

    Caraway Oil, also known as meridian fennel, is a biennial plant and can be used as a spice in breads. Ungraded products supplied by Spectrum are indicative of a grade suitable for general ...

  • Cardamom Oil, FCC

    C1241 | 8000-66-6 | Spectrum Chemical

    Cardamom Oil, FCC is used as a spice and flavoring in food and drink. The FCC grade meets the requirements of the Food Chemical Codex indicates and is suitable for all food, beverage ...

  • Carrot Seed Oil

    C1863 | 8015-88-1 | Spectrum Chemical

    Carrot Seed Oil, an essential oil extract from the seed of the carrot, is used pharmocologically for its active constituents and flavones: luteolin 3'-O-beta-D-glucopyranoside, luteolin, ...

  • Castor Oil, USP

    CA208 | 8001-79-4 | Spectrum Chemical

    Castor Oil, USP is used as an emulsifier excipient. All Spectrum Chemical USP products are manufactured, packaged and stored under current Good Manufacturing Practices (cGMP) per 21CFR ...

  • Castor Oil, FCC

    C1108 | 8001-79-4 | Spectrum Chemical

    Castor Oil, FCC is used as mold inhibitor for packaging and in flavorings and candy. The FCC grade meets the requirements of the Food Chemical Codex indicates and is suitable for all ...

  • Castor Oil, Ethoxylated

    C2305 | 61791-12-6 | Spectrum Chemical

    Castor Oil, Ethoxylated is an oil that is derived from the castor beans that has been polyethoxylated. A colorless oil that has no taste or smell and boils at 313 C, it is used in the ...

  • Castor Oil, Sulfated

    CA209 | 8002-33-3 | Spectrum Chemical

    Castor Oil, Sulfated is an oil that is derived from the castor beans and is made by adding sulfuric acid to the oil. A colorless oil that has no taste or smell and boils at 313 C, it ...

  • Cedar Leaf Oil, FCC

    C1109 | 8007-20-3 | Spectrum Chemical

    Cedar Leaf Oil, FCC is considered generally safe by the FDA as a food additive preservative. The FCC grade meets the requirements of the Food Chemical Codex indicates and is suitable ...

  • Cedarwood Oil

    CE107 | 68990-83-0 | Spectrum Chemical

    Cedarwood Oil, also known as cedar leaf oil, is an essential oil used in certain medicines and perfumery. Ungraded products supplied by Spectrum are indicative of a grade suitable for ...

  • Cinnamon Bark Oil

    C1840 | 8015-91-6 | Spectrum Chemical

    Cinnamon Bark Oil, a spice from the bark of the Cinnamomum genus trees, is used as a food flavoring in both sweet and savory foods. Ungraded products supplied by Spectrum are indicative ...

  • Cinnamon Bark Oil

    C1571 | 8015-91-6 | Spectrum Chemical

    Cinnamon Bark Oil is a spice from the bark of the trees from the genus Cinnamomum. It can be used in savory or sweet foods. The species can also be referred to as cassia'. Ungraded products ...

  • Cinnamon Leaf Oil, Ceylon Type

    C1574 | 8015-91-6 | Spectrum Chemical

    Cinnamon Leaf Oil, Ceylon Type, from the bark of the Cinnamomum cassia tree, is used mainly as a spice and a flavoring agent for some desserts, confectionery, and pastries. Ungraded ...

  • Cistus Oil

    C1842 | 8016-26-0 | Spectrum Chemical

    Cistus Oil

  • Clove Leaf Oil

    C1278 | 8000-34-8 | Spectrum Chemical

    Clove Leaf Oil, also known as oil of cloves, is extracted from the clove plant as an essential oil and used in dentistry because of the eugenol ingredient. It is also considered a natural ...

  • Clove Oil, FCC

    CL130 | 8000-34-8 | Spectrum Chemical

    Clove Oil, FCC is a flavor and fragarant ingredient. The FCC grade meets the requirements of the Food Chemical Codex indicates and is suitable for all food, beverage and nutritional ...

  • Coconut Oil, Refined

    CO110 | 8001-31-8 | Spectrum Chemical

    Coconut Oil, Refined is taken from the meat of coconuts that come from the coconut palm. It is considered an edible oil and has several purposes in food, industry, and medicine. It contains ...

  • Cod Liver Oil, USP

    CO112 | 8001-69-2 | Spectrum Chemical

    Cod Liver Oil, USP is an oil from the liver of Cod fish. It is one of the best sources of omega 3 fatty acids (EPA and DHA) and contains relatively high amounts of vitamin A and vitamin ...

  • Copaiba Oil, FCC

    C1331 | 8013-97-6 | Spectrum Chemical

    Copaiba Oil, FCC - The FCC grade meets the requirements of the Food Chemical Codex indicates and is suitable for all food, beverage and nutritional supplement applications. Spectrum ...

  • Copaiba Oil

    CO133 | 8013-97-6 | Spectrum Chemical

    Copaiba Oil

  • Coriander Oil, FCC

    C1352 | 8008-52-4 | Spectrum Chemical

    Coriander Oil, FCC - The FCC grade meets the requirements of the Food Chemical Codex indicates and is suitable for all food, beverage and nutritional supplement applications. Spectrum ...

  • Coriander Oil

    C1353 | 8008-52-4 | Spectrum Chemical

    Coriander Oil

  • Corn Oil, NF

    CO136 | 8001-30-7 | Spectrum Chemical

    Corn Oil, NF its uses include as a solvent vehicle for topical preparations and as a glidant excipient for oral dosage tablets and capsules. Spectrum Chemical NF products are manufactured, ...

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