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Essential Oil Ingredients

Essential Oil Ingredients

An essential oil is a concentrated hydrophobic liquid containing volatile aroma compounds from plants. An oil is “essential” in the sense that it contains the “essence of” the plant’s fragrance - the characteristic fragrance of the plant from which it is derived. Essential oils are generally extracted by distillation, often by using steam. Other processes include expression, solvent extraction, absolute oil extraction, resin tapping, and cold pressing.

They are used in perfumes, cosmetics, soaps and other products, for flavoring food and drink, and for adding scents to incense and household cleaning products. Spectrum offers all your essential oils for food and dietary supplement flavoring additives, use the search bar below or browse through the list to find what you need.

Essential Oil Properties

Most consumers think essential oils are only used to make scented candles or spa lotion. However, as you know, they can do much more than that. Besides their lovely aroma, essential oils have aromatherapy and therapeutic properties that work as a natural additive to your product that directly benefit your customers mood and well-being. Use our selection guide to determine which essential oil works best for your customers needs.

Top Sellers in Essential Oil Ingredients

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  • Almond Oil, Sweet, NF

    AL215 | 8007-69-0 | Spectrum Chemical

    Almond Oil, Sweet, NF is a natural, versatile and effective emollient known for its stability and high level of the skin-nourishing Linoleic Acid. Spectrum Chemical NF products are manufactured, ...

  • Aloe Vera Oil

    A1612 | 100084-89-7 | Spectrum Chemical

    Aloe Vera Oil is a succulent plant species used in herbal medicine. It is typically used in cosmetics and known for its healing and rejuvenating properties. Ungraded products supplied ...

  • Amyris Oil W.I.

    A1729 | 8015-65-4 | Spectrum Chemical

    Amyris Oil W.I.

  • Angelica Root Oil

    A1308 | 8015-64-3 | Spectrum Chemical

    Angelica Root Oil

  • Anise Oil, FCC

    AN119 | 8007-70-3 | Spectrum Chemical

    Anise Oil, FCC is used as a flavoring agent. The FCC grade meets the requirements of the Food Chemical Codex indicates and is suitable for all food, beverage and nutritional supplement ...

  • Avocado Oil

    A3282 | 8024-32-6 | Spectrum Chemical

    Avocado Oil is an edible oil that is made by pressing the avocado fruit. It is commonly used as an ingredient in many food dishes and as a cooking oil. Avocado oil is also used as a ...

  • Basil Oil, European Type

    B1311 | 8015-73-4 | Spectrum Chemical

    Basil Oil, European Type

  • Bay Oil, FCC

    B1061 | 8006-78-8 | Spectrum Chemical

    Bay Oil, FCC is used in cooking as a flavoring agent. Spectrum Chemical offers over 300 Food Grade (FCC) chemical ingredients packaged in laboratory size bottles to production drum quantities ...

  • Bay Oil

    BA165 | 8006-78-8 | Spectrum Chemical

    Bay Oil, also known as Pimenta racemosa, is an essential oil from a plant in the myrtle family and is used in cooking and to produce a fragrant cologne called bay rum. Ungraded products ...

  • Black Pepper Oil, FCC

    B1222 | 8006-82-4 | Spectrum Chemical

    Black Pepper Oil, FCC is a food and flavor ingredient. Spectrum Chemical offers over 300 Food Grade (FCC) chemical ingredients packaged in laboratory size bottles to production drum ...

  • Black Pepper Oil

    P1838 | 8006-82-4 | Spectrum Chemical

    Black Pepper Oil

  • Buchu Leaf Oil

    B1655 | 68650-46-4 | Spectrum Chemical

    Buchu Leaf Oil

  • Camphor Oil White (DEA List I Chemical)

    C1860 | 8008-51-3 | Spectrum Chemical

    Camphor Oil White (DEA List I Chemical) is a white to transparent solid that has a waxy texture, strong aromatic odor and flammable. It is found naturally in the wood of the camphor ...

  • Canola Oil

    C1523 | 120962-03-0 | Spectrum Chemical

    Canola Oil

  • Caraway Oil, FCC

    C1094 | 8000-42-8 | Spectrum Chemical

    Caraway Oil, FCC is used as a food flavoring agent. The FCC grade meets the requirements of the Food Chemical Codex indicates and is suitable for all food, beverage and nutritional supplement ...

  • Caraway Oil

    C1171 | 8000-42-8 | Spectrum Chemical

    Caraway Oil, also known as meridian fennel, is a biennial plant and can be used as a spice in breads. Ungraded products supplied by Spectrum are indicative of a grade suitable for general ...

  • Cardamom Oil, FCC

    C1241 | 8000-66-6 | Spectrum Chemical

    Cardamom Oil, FCC is used as a spice and flavoring in food and drink. The FCC grade meets the requirements of the Food Chemical Codex indicates and is suitable for all food, beverage ...

  • Carrot Seed Oil

    C1863 | 8015-88-1 | Spectrum Chemical

    Carrot Seed Oil, an essential oil extract from the seed of the carrot, is used pharmocologically for its active constituents and flavones: luteolin 3'-O-beta-D-glucopyranoside, luteolin, ...

  • Castor Oil, USP

    CA208 | 8001-79-4 | Spectrum Chemical

    Castor Oil, USP is used as an emulsifier excipient. All Spectrum Chemical USP products are manufactured, packaged and stored under current Good Manufacturing Practices (cGMP) per 21CFR ...

  • Castor Oil, FCC

    C1108 | 8001-79-4 | Spectrum Chemical

    Castor Oil, FCC is used as mold inhibitor for packaging and in flavorings and candy. The FCC grade meets the requirements of the Food Chemical Codex indicates and is suitable for all ...

  • Castor Oil, Ethoxylated

    C2305 | 61791-12-6 | Spectrum Chemical

    Castor Oil, Ethoxylated is an oil that is derived from the castor beans that has been polyethoxylated. A colorless oil that has no taste or smell and boils at 313 C, it is used in the ...

  • Castor Oil, Sulfated

    CA209 | 8002-33-3 | Spectrum Chemical

    Castor Oil, Sulfated is an oil that is derived from the castor beans and is made by adding sulfuric acid to the oil. A colorless oil that has no taste or smell and boils at 313 C, it ...

  • Hydrogenated Castor Oil, NF

    H2779 | 8001-78-3 | Spectrum Chemical

    Hydrogenated Castor Oil, NF is used an extended release agent, stiffening agent, tablet and capsule lubricant. All Spectrum Chemical NF grade products are manufactured, packaged and ...

  • Cedar Leaf Oil, FCC

    C1109 | 8007-20-3 | Spectrum Chemical

    Cedar Leaf Oil, FCC is considered generally safe by the FDA as a food additive preservative. The FCC grade meets the requirements of the Food Chemical Codex indicates and is suitable ...

  • Cedarwood Oil

    CE107 | 68990-83-0 | Spectrum Chemical

    Cedarwood Oil, also known as cedar leaf oil, is an essential oil used in certain medicines and perfumery. Ungraded products supplied by Spectrum are indicative of a grade suitable for ...

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