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Chemical Flavoring Extracts are a subset of essential oils and are made by extracting the active aroma compounds, often by using a solvent such as ethanol or water, from the oil or botanicals. Extracts may be sold as tinctures (concentrated solutions) or in powder form. Spectrum offers over 50 extracts of spices, nuts, herbs, fruits, etc., and some flowers.
Garlic Extract, 100:1, Powder is historically used to improve cardiovascular disease. Ungraded products supplied by Spectrum are indicative of a grade suitable for general industrial ...
Grapefruit Extract, 4:1, Powder