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Chemical Flavoring Extracts are a subset of essential oils and are made by extracting the active aroma compounds, often by using a solvent such as ethanol or water, from the oil or botanicals. Extracts may be sold as tinctures (concentrated solutions) or in powder form. Spectrum offers over 50 extracts of spices, nuts, herbs, fruits, etc., and some flowers.
Beef Extract, Powder, also known as meat extract, is a dehydrated concentrated stock made from beef which is used to make drinking broth and to add meat flavor in cooking. Ungraded products ...
Belladonna Extract, Powdered Leaf Extract, USP - All Spectrum Chemical USP grade products are manufactured, packaged and stored under current Good Manufacturing Practices (cGMP) per ...
Buchu Leaf Extract, 4:1, Powder
Chamomile Extract, 4:1, Powder, from the plant family Asteraceae, can be used to make herb infusion to treat several types of various medicinal purposes, including inflammation, hay ...
Chlorella, 100-170 Mesh, Powder, a genus of single-cell green algae, belongs to the phylum Chlorophyta and can be used as a food source because it is high in protein. Ungraded products ...
Curcumin Extract, 95 Percent, Powder
Eyebright Herb Extract, 4:1, Powder
Garlic Extract, 100:1, Powder
Grapefruit Extract, 4:1, Powder
Hawthorn Leaf Extract, 2 Percent, Powder
Kola Nut Extract, Caffeine 10 Percent, from the kola tree, is a caffeine-containing fruit with a bitter flavor and can be used as a flavoring in beverages. Ungraded products supplied ...
Lemon Flavor Extract, Pure
Licorice Extract, Spray-Dried