Chemical Flavoring Extracts
Chemical Flavoring Extracts are a subset of essential oils and are made by extracting the active aroma compounds, often by using a solvent such as ethanol or water, from the oil or botanicals. Extracts may be sold as tinctures (concentrated solutions) or in powder form. Spectrum offers over 50 extracts of spices, nuts, herbs, fruits, etc., and some flowers.
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Beef Extract, Powder
Starting at $209.30
BE105 Spectrum Chemical
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Chamomile Extract, 4:1, Powder
Starting at $325.10
C1839 Spectrum Chemical
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Eleuthero Ginseng Root Extract
Starting at $129.25
E1150 84696-12-8 Spectrum Chemical
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Grapefruit Extract, 4:1, Powder
Starting at $76.80
G1430 Spectrum Chemical
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Green Tea Extract, 4:1, Powder
Starting at $117.15
G1281 84650-60-2 Spectrum Chemical
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Malt Extract, Liquid
Starting at $84.50
M3217 8002-48-0 Spectrum Chemical
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Spirulina, Powder
Starting at $133.75
S1493 724424-92-4 Spectrum Chemical
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St. John's Wort Extract, 0.3 Percent Hypericin, Powder
Starting at $136.95
S1919 Spectrum Chemical
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Stevia Leaves Extract, Sweet, Powder
Starting at $82.55
S1964 91722-21-3 Spectrum Chemical
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Witch Hazel Extract, Double Distilled
Starting at $90.25
WI105 Spectrum Chemical
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